Our Team
Our expert craftsmen
Our staff members come from different backgrounds but they all share a passion for their work.
Vera Milano
Lounge Bar Manager
Thanks to the teaching of parents, Casimiro and Pasqualina, Vera Milano has entered into a strong propensity to the world of the Lounge Bar.
She has always worked to get the best results from her staff and is committed to making his guests' moments unique!
Rino Milano
Restaurant Manager
Rino Milano lives for this job and his strong sense of responsibility shows it. His career began in his teens and he never stopped being his own leader. Thanks to this great passion for his work he manages to give his customers, from all over the world, unforgettable emotions!
Giorgia Milano
Guest relations Manager
The youngest of the family, but with great enthusiasm, she catapulted into this work handed down for two generations. She has a strong sense of duty and always welcomes her customers with a big smile!
Gerardo Garofalo
Chef
With over 30 years of experience, our chef has always worked to give his guests his unique culinary experience, able to delight palates everywhere. By focusing on exceptional quality and bold flavors, our chef has made the world of traditional cooking extremely fun and accessible. Come and enjoy our delicious menu, with dishes prepared to give emotions.
Michele e Pasquale
Sous Chefs
Michele Acampora (on the left), thanks to his passion for food and for details, make all dish with unique flavors, using simple and fresh ingredients, to which he knows how to give a creative touch.
Pasquale Lepre (on the right) takes people on a journey of culinary discovery through extraordinary dishes.
Michele and Pasquale the best Sous Chefs we could wish for.
Francesco Buondestino
Maître
Francesco Buondestino has been part of our team for 10 years, and with great passion and dedication to this work, he manages his dining room team, guiding them to obtain the best results and excellent service.
His strength? Make your experiences unforgettable.
Danilo Fabi
Bartender
Michele Acampora, thanks to his passion for food and for details, make all dish with unique flavors, using simple and fresh ingredients, to which he knows how to give a creative touch.
Pasquale Lepre takes people on a journey of culinary discovery through extraordinary dishes.
Michele and Pasquale the best Sous Chefs we could wish for.