Menu

octopus, cuttlefish, shrimp, shellfish, celery and dried tomatoes

• Fried anchovies, salt and pepper, with Tropea's onion • Marinated anchovies with tomato and rocket • anchovies under salt with lemon zest

Shellfish and octopus tentacles with cherry tomatoes, fried bread and red chili pepper

Fried baby calamari with zucchini tempura and mint

Oysters, shrimps, langoustine, amberjack carpaccio, calamari, tuna tartare

• Tuna tartare served with caper mayonnaise and a black olive wafer • Sea bass tartare “Mojito style” with lime and mint • Shrimp tartare served with stracciata mousse, candied lemon, and crumbled tarallo

With drops of raspberry sauce, lemon zest, Maldon salt, and a rice wafer

5 pieces served with lemon

Buffalo mozzarella, Sorrento tomatoes, Culatello, and fresh basil

Buffalo burrata, rocket, red and yellow cherry tomatoes, and basil

With basil sauce, sun-dried tomatoes, Parmesan shavings, and rocket

Stuffed zucchini flowers with ricotta, mozzarella, parmesan cheese and basil with tomato' sauce.

Layers of fried eggplant with fresh tomato sauce, mozzarella and Parmesan, slowly oven-baked according to the Campanian tradition.

with fresh cherry tomatoes and parsley

Fresh homemade pasta with seafood, calamari, shrimp, and fresh cherry tomatoes

Garlic, olive oil, chili pepper, anchovy sauce, Parmesan and homemade aromatic bread

Calamarata pasta with octopus ragù, artichokes, and lemon zest

Spaghetti, clams and parsley, in white

with seafood, calamari, prawns and amberjack

Tagliatelle with Neapolitan meat ragù, tomato sauce and basil

Linguine with fried zucchini, parmesan, local cheese Provolone, and basil

Ravioli filled with ricotta and basil, served with red and yellow tomato coulis and basil sauce

Home made gnocchi with tomato sauce, mozzarella cheese and basil

Pistachio-crusted tuna tataki served with curly escarole heart and stracciata mousse

Pan-roasted octopus with potato cream, herb-infused oil, and crispy fried bread crouton

Beer-battered fried cod with turmeric and lime mayonnaise, and mixed leaf salad

Oven-baked with a citrus-herb bread crust, served with sautéed escarole, olives, and capers

Red shrimps, prawns, lobster, calamari, octopus, and fillet fish

Calamari, anchovies, shrimps and small local fishes

Grilled filet mignon served with roasted baby potatoes

Grilled Picanha steak tagliata with roasted baby potatoes

Sliced grilled chicken breast with mixed salad and Caesar sauce

baked

green salad, rocket, carrots, cherry tomatoes, fennels

pan-sautéed

stir-fried with black olives and capers

Eggplants, Zucchini, peppers and fennels