Menu

octopus, cuttlefish, shrimp, mussels, celery and dried tomatoes

• Fried anchovies, salt and pepper, with Tropea's onion • Marinated anchovies with tomato and rocket • anchovies under salt with lemon zest

Clams, mussels and octopus tentacles with cherry tomatoes, fried bread and red chili pepper

Fried baby calamari with zucchini tempura and mint

Oysters, shrimps, langoustine, amberjack carpaccio, calamari, tuna tartare

• Tuna tartare with stracciatella and candied lemon • Sea bass tartare “Mojito style” with lime and mint • Salmon tartare with wasabi mayonnaise and crumbled tarallo

Served with drops of raspberry sauce, lemon zest and Maldon salt

5 pieces served with lemon

Buffalo mozzarella, Sorrento tomatoes, Culatello, and fresh basil

Buffalo burrata, rocket, red and yellow cherry tomatoes, and basil

Served with rocket, Parmesan flakes and lemon

Stuffed zucchini flowers with ricotta, mozzarella, parmesan cheese and basil with tomato' sauce.

Layers of fried eggplant with fresh tomato sauce, mozzarella and Parmesan, slowly oven-baked according to the Campanian tradition.

Paccheri pasta with monkfish, fresh tomatoes and basil

with fresh cherry tomatoes and parsley

Fresh homemade pasta with seafood, calamari, shrimp, and fresh cherry tomatoes

Garlic, olive oil, chili pepper, anchovy sauce, Parmesan and homemade aromatic bread

Short pasta "Cortecce" with yellow tomatoes, amberjack, black olives' powder and basil

Spaghetti, clams and parsley, in white

with seafood, calamari, prawns and amberjack

Spaghetti with Vesuvio' cherry tomatoes, parmesan cheese and chilly pepper

Linguine with fried zucchini, parmesan, provolone del Monaco and basil

Tagliatelle with Neapolitan meat ragù, tomato sauce and basil

Stuffed ravioli with ricotta cheese and basil with 3 tomatoes: 1. yellow cherry tomatoes, 2. red cherry tomatoes 3. Piennolo's dried tomatoes

Home made gnocchi with tomato sauce, mozzarella cheese and basil

Sesame-crusted tuna tataki with vegetable caponata and basil pesto

Grilled octopus with pepper's cream, crunchy bread and olives' powder

Fried cod in a Panko bread crust, with mashed potatoes, dried tomatoes and lemon

It is baked in a crust of bread with olives aroma with stir-fry escarole, olives and capers

Red shrimps, prawns, lobster, calamari, octopus, and fillet fish

Calamari, anchovies, shrimps and small local fishes

Grilled filet mignon served with baked potatoes

on grill served with vegetables caponata

green salad, rocket, carrots, cherry tomatoes, fennels

Fried zucchini with white vinegar and mint

stir-fried with black olives and capers

Eggplants, Zucchini, peppers and fennels