Class Description

Discover the authentic flavors of tradition with an exclusive Pasta Class, guided by Chef Claudio Gaglione. An experience designed for those who wish to experience Italian cuisine in its most authentic expression. FORMAT - Duration: approximately 1 hour and 30 minutes - Price: €195,00 per person, minimum of 2 participants - Included services: Welcome aperitif, hands-on class focused on two types of fresh handmade pasta and one dessert, Costa d’Amalfi DOC wine pairing, branded gifts (Il Pirata apron, Il Pirata tote bag, pen and notepad). PROGRAM 11:30 – 11:45 Meet the Chef, welcome aperitif and a glass of Prosecco 11:45 – 12:45 You will get your hands in the dough and, step by step, learn how to prepare two types of fresh handmade pasta. The experience continues with the preparation of a dessert. 12:45 – 13:00 You will enjoy the dishes prepared during the class on the stunning Sky Terrace. PROPOSED MENU • Stuffed ravioli with butter and sage, elegant and delicate • Tagliatelle with fresh yellow and red cherry tomatoes, a pure expression of the Mediterranean • Lemon tiramisù or traditional Sgroppino