Class Description

Discover the authentic flavors of Italian tradition through an exclusive experience that combines the art of fresh pasta and Neapolitan pizza, guided by Chef Claudio Gaglione. A journey designed for those who wish to experience Italian cuisine in its most genuine form, literally getting hands-on. FORMAT: - Duration: from 11:45 AM to 3:00 PM - Price: €149,00 per person, for a minimum of 2 guests - Included services: Welcome aperitif, fresh pasta and Neapolitan pizza class, dessert preparation, Costa d’Amalfi DOC wine pairing, gadgets (Il Pirata apron, Il Pirata tote bag, pen and notepad) PROGRAM: 11:45 AM – 12:00 PM Meet the Chef, guided visit of Il Pirata location, and welcome aperitif with a glass of Prosecco 12:00 PM – 1:45 PM You will get hands-on and, step by step, learn how to prepare one type of fresh pasta and discover the full process of pizza making—from the secrets of the dough to the baking of authentic Neapolitan pizza—concluding with the preparation of a dessert. 1:45 PM – 3:00 PM Enjoy the dishes prepared during the class on the stunning Sky Terrace of Il Pirata, paired with Costa d’Amalfi DOC wines PROPOSED MENU: • Ravioli alla Sorrentina • Neapolitan Margherita Pizza • Lemon Tiramisù A complete experience that brings together the most authentic symbols of Italian culinary tradition, to be enjoyed with a breathtaking view.